-
Blueberry-lemon-white chocolate scones with sourdough discard
How do you feel about scones? I have tried quite some scone recipes and I was often disappointed, since these came out dry and crumbly. Adding sourdough discard to the dough is an amazing way to add moisture and a little tanginess.
-
Baked Blueberry Lemon Donuts with a blueberry glaze
Have you tried blueberries in combination with lemons in a bake? It's the perfect combination! It's flavorful, light, sweet and fruity. Happiness in every bite!
