Bread and rolls
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Blueberry-lemon-white chocolate scones with sourdough discard
How do you feel about scones? I have tried quite some scone recipes and I was often disappointed, since these came out dry and crumbly. Adding sourdough discard to the dough is an amazing way to add moisture and a little tanginess.
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My first sourdough experience
It is so much fun, working with sourdough and seeing the wild yeast create all these bubbles. Love it. My kids even gave the sourdough and the discards names, since these have to be fed.
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Delicious King’s Cake
In Switzerland, they have an amazingly cute tradition! They hide something edible, in a special bake, and the one who finds it, becomes the king or the queen of the day.
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Sweet bread man
These are such a delicious bake and I was always looking forward to eating these, when I was a kid. This is such a perfect reward for a long walk, in the cold, on a late november afternoon...
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Homemade Pretzel Rolls / Pretzels
Who else loves pretzel rolls or pretzels- as much, as we do? Especially, when these are homemade?!?
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Fluffy, flavorful babka
This Babka is super easy to prepare and super delicious. The kids didn’t like it. They looooved it. The greatest thing about babka is, that you can just eat it with everything. Something sweet like marmelade, or cream chees or even both, or a slice of cheese on top of a fresh babka, and a coffee. That’s just perfect.
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Easy-peasy rolls for breakfast!
Surprise your family with these crunchy, fluffy, perfect rolls for breakfast. :) You can also bake these at any other time of the day, but you should let the dough rise in the fridge for at least 6 hours....
