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Blueberry-lemon-white chocolate scones with sourdough discard
How do you feel about scones? I have tried quite some scone recipes and I was often disappointed, since these came out dry and crumbly. Adding sourdough discard to the dough is an amazing way to add moisture and a little tanginess.
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My first sourdough experience
It is so much fun, working with sourdough and seeing the wild yeast create all these bubbles. Love it. My kids even gave the sourdough and the discards names, since these have to be fed.