Blog
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Spiced butter cookies
Me and the kids have been looking forward to this official start of the christmas cookie baking season, since they get to use their cookie cutters. I decided to tweak an older recipe and added some new elements, so I ended up with some melt-in- your-mouth spiced butter cookies.
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Homemade Marzipan
Did you know, you can make Marzipan from scratch? Here is an easy wasy to prepare it, with just three main ingredients!
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Sweet bread man
These are such a delicious bake and I was always looking forward to eating these, when I was a kid. This is such a perfect reward for a long walk, in the cold, on a late november afternoon...
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Pink and white Halloween cookies
I am honestly not the biggest scary- halloween decoration fan. So decorating these little bakes with pink and white ghosts or as a mummy was the perfect fit for us for Halloween.
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Hazelnut plum jam tartlets
Hazelnut flavored dough, seasoned plum jam and fresh peaches. It's a divine combination of flavors and textures. The dough is crunchy; the jam is silky and packed with vanilla and cinnamon aroma and the peaches add a nice fresh and juicy touch.
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Homemade crepes
Due to the chilly weather, we have been having a craving for something warm like babka or homemade crepes. This is a wonderful sunday afternoon snack or even an amazing breakfast for any day of the week...
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Mini Peach pies
Who can say no to peach pie? I know, I can't. And I can really not say no to a MINI peach pie. These are too cute, I don't have to share. It's the perfect treat!
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End of summer cake
An explosion of delicious flavors - all summed up in one cake. Sweet plums, tangy berries, juicy peaches… baked and fresh fruits and a lemon- vanilla frosting.
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Delicious plum jam
For me - this is the perfect jam for the end of summer and the beginning of fall, since it already incorporates cinnamon - which is the ultimate fall flavor, for me.
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Cheesecake Overnight oats with mirabelle compote
We have mirabelles in our garden and these little, yellow plums taste - divine!!! So I decided I wanted to incorporate these pretty little plums into my breakfast routine. Said and done. I prepared my regular chessecake overnight oats and topped this with a delicious mirabelle compote!
