Baked Vanilla Donuts

Super fluffy baked vanilla donuts with chocolate frosting 🍩

We looove donuts. I mean, who doesn’t, right?

I prefer the baked version of donuts, since it’s so easy to prepare and soo delicious as well!! 

This is an easy-peasy recipe, since the donuts can be whipped up in 10 minutes & the baking time is just 9-11 minutes. Easy-peasy. Seriously! 

Aside from the flavor, my daughter loooved the texture of these. The buttermilk makes these extra fluffy and the vanilla pudding powder creates a super soft, velvety texture. So good! 🍩

So here is what you need for 24 baked vanilla Donuts

• 250 g of melted butter (this needs to cool down a little bit after melting) this gives you time to get all the other ingredients ready.😉
• 250 ml of buttermilk or 250 ml of milk + 1.5 tsp of lemon juice
• two eggs 
• 2 tsp of vanilla extract
• 115 g of brown sugar 
• 30 g of regular sugar 
• 325 grams of flour & 25 grams of vanilla pudding powder by alternatively you can use take cornstarch
• 1.5 teaspoons of baking powder 
• 1/4 tsp of baking soda 
• a pinch of salt

1. Mix the wet ingredients together with the sugar for 2 minutes, until it is a smooth batter. Then add flour and baking soda/ baking powder. 

1. Grease a donut pan and preheat oven to 215 degree. Scoop or pipe batter into the pan. Only fill the pan 2/3 so the dough can still rise in the oven.
2. Bake for 9-11 minutes. Check with a toothpick if the donuts are done- after the baking time. The toothpick should come out clean. Let the donuts cool in the pan for 10 minutes. Then get the donuts out & transfer to a cooling rack. Decorate with icing or melted dark chocolate & sprinkles. 
3. Enjoy!! 🍩

Love and Happiness,

Sue