The best brioche burger buns

These burger buns are easy to prepare and incredibly tasty. Make your own brioche burger buns with this fool-proof recipe.

Recipe for 8 Brioche Burger Buns

• 20 grams of fresh yeast or 7 grams of dried yeast
• 525 grams flour
• 2 eggs
• 75 grams melted butter
• 250 ml milk
• 9 -10 grams salt
• 7 grams of sugar
• Egg spread: 1 egg yolk & 2 tablespoons of milk

1. Mix the milk with the melted butter.
2. Now add the sugar and yeast.
3. Dissolve the yeast completely.
4. Add the eggs and mix everything into a smooth dough.
5. Now add the flour and salt. Mix everything well until you have a homogeneous dough. Work the dough for up to 8 minutes by hand, using a mixer or a kneading machine, until it is smooth and elastic.
6. Cover the dough and leave it to rest at room temperature for an hour (or until it has doubled in size). This depends very much on the room temperature.
7. Divide the dough into 8 pieces. Shape the dough pieces into round buns. Leave to rise again at room temperature for 30-60 minutes.
8. Preheat the oven to 180 degrees.
9. Fill a heatproof bowl with water and place in the oven.
10. Mix one egg yolk and 2 tablespoons of milk.
11. Brush the buns with the mixture and sprinkle with some sesame seeds.
12. Bake the buns at 180 degrees for 18-25 minutes until they are golden brown and sound hollow when tapped.

Perfect, fluffy and crispy buns. You won’t be buying burger buns anymore.These buns are so quick to make and so delicious!

Love and Happiness,

Sue